Why Make This Recipe

Pumpkin Spice Chocolate Chip Cookies are perfect for the fall season. They blend the rich flavors of pumpkin and warm spices with sweet chocolate chips, making them a delightful treat for anyone who loves autumn flavors. These cookies are soft, chewy, and full of deliciousness, making them great for sharing or enjoying with a cup of coffee or tea.

How to Make Pumpkin Spice Chocolate Chip Cookies

Ingredients

• 1 cup Pumpkin puree
• 1 Egg
• 1 1/2 tsp Baking powder
• 1/2 cup Brown sugar
• 2 tbsp Mini chocolate chips
• 1 1/2 tsp Cinnamon
• 1/4 tsp Cloves, ground
• 2 cups Flour
• 2/3 cup Powdered sugar
• 1/4 tsp Salt
• 2 tsp Vanilla
• 1/2 cup White sugar
• 11/16 cup Butter
• 1/4 tsp Ginger
• 3 oz Cream cheese

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter, white sugar, and brown sugar until smooth.
3. Beat in the egg and pumpkin puree until fully combined.
4. In a separate bowl, whisk together the flour, baking powder, salt, spices, and ginger.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the mini chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Let cool before frosting with cream cheese mixed with powdered sugar if desired.

How to Serve Pumpkin Spice Chocolate Chip Cookies

These cookies are delicious on their own or with a simple cream cheese frosting. You can also serve them warm or at room temperature. Pair them with a glass of milk or your favorite hot beverage for a cozy treat.

How to Store Pumpkin Spice Chocolate Chip Cookies

Store leftover cookies in an airtight container at room temperature for up to a week. You can also freeze the cookies. Just place them in a freezer bag and store them for up to three months. Thaw them at room temperature before serving.

Tips to Make Pumpkin Spice Chocolate Chip Cookies

• Make sure to use pumpkin puree, not pumpkin pie filling, for the best flavor.
• Don’t overmix the dough; mix just until ingredients are combined for softer cookies.
• For an added touch of flavor, sprinkle a little extra cinnamon on top before baking.

Variation

You can add chopped nuts, such as walnuts or pecans, for extra crunch. Or try replacing mini chocolate chips with white chocolate chips for a different taste.

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just cook and puree it until smooth.

2. What if I don’t have all the spices?
You can use pumpkin spice blend instead of individual spices if you have it.

3. Can I make these cookies gluten-free?
Yes, you can substitute the flour with a gluten-free all-purpose flour blend for a gluten-free version.