Why Make This Recipe

Pumpkin spice cookies are a delightful treat that captures the essence of fall. With their warm, cozy flavors and soft texture, these cookies are perfect for sharing during holiday gatherings or enjoying with a cup of coffee on a crisp afternoon. They are simple to make and can fill your kitchen with an inviting aroma that everyone will love.

How to Make Pumpkin Spice Cookies

Ingredients

• 1/2 cup pumpkin puree (canned)
• 2 egg yolks
• 1 3/4 cups all purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 cup brown sugar (light packed)
• 3 1/2 tsp pumpkin spice
• 1/2 tsp salt
• 2 tsp vanilla extract
• 1/4 cup granulated white sugar
• 3/4 cup unsalted butter

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth.
3. Add the egg yolks and pumpkin puree, mixing until combined.
4. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, pumpkin spice, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Allow to cool before serving.

How to Serve Pumpkin Spice Cookies

Serve your pumpkin spice cookies fresh from the oven, accompanied by a glass of milk or your favorite hot beverage. They can also be enjoyed with a scoop of vanilla ice cream for an extra special treat. Perfect for cookie platters or as party favors, they are sure to be a hit!

How to Store Pumpkin Spice Cookies

To store your pumpkin spice cookies, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure to use a freezer-safe container or bag.

Tips to Make Pumpkin Spice Cookies

• Make sure your butter is softened before you start. This helps it mix well with the sugars.
• Do not overmix the dough; this can make the cookies tough.
• You can add chocolate chips or nuts for added flavor and texture.

Variation

If you want to switch things up, try adding white chocolate chips for a sweet contrast or dried cranberries for a fruity twist. You can also experiment with different spices, like cinnamon or nutmeg, to personalize the flavor.

FAQs

Can I use fresh pumpkin puree instead of canned?
Yes, you can use fresh pumpkin puree. Just make sure it is well cooked and smooth before using it in the recipe.

How can I make these cookies even more festive?
Try adding a sprinkle of coarse sugar on top before baking or drizzling with icing after they cool.

What should I do if the dough is too sticky?
If the dough is too sticky, you can add a little more flour, a tablespoon at a time, until you reach the desired consistency.

Enjoy baking these delicious pumpkin spice cookies!