Why Make This Recipe
Pumpkin Spice Loaf Bread is a delightful treat that brings the cozy flavors of fall right into your kitchen. It’s perfect for breakfast, snacks, or dessert. The warm spices and rich pumpkin flavor make it a favorite among many. Plus, it’s easy to make, which means you can enjoy this delicious bread any time of the year, not just in autumn!
How to Make Pumpkin Spice Loaf Bread
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon salt
- ½ teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- In another bowl, mix the pumpkin puree, sugar, oil, eggs, and vanilla until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
How to Serve Pumpkin Spice Loaf Bread
Pumpkin Spice Loaf Bread is wonderful on its own, but it can also be served with butter, cream cheese, or a drizzle of maple syrup. A slice pairs perfectly with a cup of coffee or tea. Whether you enjoy it for breakfast or as a dessert, it’s sure to please!
How to Store Pumpkin Spice Loaf Bread
To store Pumpkin Spice Loaf Bread, wrap it in plastic wrap or aluminum foil. You can keep it at room temperature for up to three days. If you want to keep it longer, you can freeze it for up to three months. Just make sure to slice it before freezing for easy serving later.
Tips to Make Pumpkin Spice Loaf Bread
- Make sure your ingredients are at room temperature for the best mixing results.
- Don’t overmix the batter; stir just until combined to keep the bread light and fluffy.
- Feel free to add nuts or chocolate chips for extra texture and flavor.
- If you like a more intense spice flavor, increase the amounts of cinnamon, nutmeg, and ginger.
Variation
You can add 1 cup of chopped nuts, such as walnuts or pecans, to give your Pumpkin Spice Loaf Bread a crunchy texture. Another variation is to include chocolate chips for a sweeter treat.
FAQs
Q: Can I use fresh pumpkin instead of canned?
A: Yes, you can use fresh pumpkin! Make sure to cook and puree it until smooth before using.
Q: How do I know when the bread is done?
A: Insert a toothpick into the center; it should come out clean. If it has batter on it, bake for another few minutes.
Q: Can I make this recipe gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s suitable for baking.
