why make this recipe

Pumpkin White Chocolate Cookies are a delightful treat that combines the rich, warm flavors of pumpkin with sweet white chocolate. These cookies are perfect for autumn, making them a great choice for gatherings, snacks, or a cozy evening at home. They have a soft, chewy texture and a deliciously unique taste that everyone will love. Plus, they are easy to make, making them a great baking project for both beginners and experienced bakers.

how to make Pumpkin White Chocolate Cookies

Ingredients:

• 6 tbsp Pumpkin puree
• 1 Egg yolk
• 1 1/2 cups All-purpose flour
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 cup Brown sugar, packed light
• 1/2 tsp Cinnamon
• 1/2 cup Granulated sugar
• 1/2 tsp Salt
• 1 tsp Vanilla extract
• 1 cup White chocolate chips
• 1 1/2 cups Unsalted butter

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg yolk and pumpkin puree, mixing until well combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the vanilla extract and white chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes until the edges are lightly golden.
9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve Pumpkin White Chocolate Cookies

These cookies are best enjoyed warm, fresh from the oven. You can serve them as a dessert or a snack with a glass of cold milk or a warm cup of coffee or tea. They also make a great addition to any cookie platter for parties or gatherings.

how to store Pumpkin White Chocolate Cookies

To store these cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just make sure to layer them with parchment paper and store them in a freezer-safe bag. When you’re ready to enjoy, simply thaw them at room temperature or warm them in the microwave for a few seconds.

tips to make Pumpkin White Chocolate Cookies

1. Ensure your butter is at room temperature for easier mixing.
2. Don’t overmix once you add the dry ingredients; this helps keep the cookies soft.
3. Use fresh pumpkin puree for the best flavor, but canned puree works well too.
4. Adjust the amount of white chocolate chips to your liking; you can even sprinkle some on top before baking for a nice presentation.

variation

You can add nuts, like walnuts or pecans, for a crunchy texture. If you want a spicier flavor, consider adding a pinch of nutmeg or ginger to the dough.

FAQs

Can I use chocolate chips instead of white chocolate?
Yes, you can easily substitute regular chocolate chips for white chocolate chips if you prefer a more traditional flavor.

Is there a gluten-free version of these cookies?
Yes, you can use a gluten-free all-purpose flour blend to make these cookies gluten-free.

Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance, chill it, and bake the cookies later. Alternatively, baked cookies can be stored in an airtight container for a few days.