why make this recipe

Quick Blueberry Biscuits are perfect for any occasion. They are easy to make and taste delicious. With fresh blueberries bursting in every bite, these biscuits bring a sweet twist to your breakfast or snack time. Plus, they take very little time to prepare, making them a great choice for busy mornings or last-minute guests.

how to make Quick Blueberry Biscuits

Ingredients :

• 2 cups Bisquick mix
• 1/3 cup sugar
• 2/3 cup buttermilk
• 1 cup fresh blueberries
• 1/4 cup powdered sugar
• 1-2 tablespoons milk

Directions :

1. Preheat your oven to 450°F (230°C).
2. In a large bowl, combine the Bisquick mix and sugar.
3. Gently stir in the buttermilk until just combined. Be careful not to overmix.
4. Carefully fold in the fresh blueberries.
5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
6. Bake for 8-10 minutes or until golden brown.
7. In a small bowl, mix the powdered sugar and milk to make a glaze. Adjust the consistency if necessary.
8. Drizzle the glaze over the warm biscuits.

Enjoy these delightful and quick blueberry biscuits!

how to serve Quick Blueberry Biscuits

Serve Quick Blueberry Biscuits warm, straight from the oven. They can be enjoyed on their own or with a cup of tea or coffee. You can also serve them with butter or jam for added flavor.

how to store Quick Blueberry Biscuits

To store the biscuits, place them in an airtight container at room temperature. They will stay fresh for up to two days. If you want to keep them longer, you can freeze them in a freezer-safe bag for up to three months. Just reheat them in the oven before serving.

tips to make Quick Blueberry Biscuits

• Use fresh blueberries for the best taste. If you use frozen blueberries, do not thaw them before adding.
• Do not overmix the dough. This will help keep the biscuits light and fluffy.
• Experiment with adding lemon zest or a pinch of cinnamon for extra flavor.

variation

You can easily customize this recipe by adding chocolate chips instead of blueberries or using a different type of fruit, such as raspberries or strawberries.

FAQs

Q: Can I use a different type of milk instead of buttermilk?
A: Yes, you can use regular milk with a splash of vinegar or lemon juice as a substitute for buttermilk.

Q: How do I know when the biscuits are done?
A: The biscuits are ready when they are golden brown on top. You can also check if they’re cooked by inserting a toothpick. If it comes out clean, they are done.

Q: Can I make the dough ahead of time?
A: It is best to bake them fresh. However, you can prepare the dough and keep it in the fridge for a short time before baking. Just be sure to bake them soon for the best texture.