Why Make This Recipe

Raisin Loaf Cake is a classic treat that brings comfort with every bite. With its sweet and moist texture, this cake is perfect for breakfast, snacks, or dessert. The combination of raisins adds natural sweetness and a chewy texture that makes it irresistible. It’s also a simple recipe to follow, making it ideal for both novice and seasoned bakers. Whether you’re sharing it with friends or enjoying it yourself, this loaf cake is sure to delight.

How to Make Raisin Loaf Cake

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup raisins
• 3/4 cup sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add to the creamed mixture alternately with the milk.
5. Fold in the raisins.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

How to Serve Raisin Loaf Cake

Raisin Loaf Cake is best served slightly warm or at room temperature. Slice the cake and enjoy it as is, or add a pat of butter for extra richness. You can also serve it alongside a cup of tea or coffee for a cozy treat. It makes for a lovely addition to any brunch spread or afternoon snack platter.

How to Store Raisin Loaf Cake

Store any leftover Raisin Loaf Cake in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it for up to a week. If you want to keep it even longer, wrap it tightly in plastic wrap and freeze it. It can last in the freezer for up to three months. Just make sure to thaw it at room temperature before serving.

Tips to Make Raisin Loaf Cake

• Make sure to use softened butter for better blending with sugar.
• You can soak the raisins in warm water for about 10 minutes to plump them up before adding them to the batter.
• If you like a hint of spice, consider adding a teaspoon of cinnamon to the flour mixture.

Variation

For a twist on the classic Raisin Loaf Cake, you can add chopped nuts like walnuts or pecans for some crunch. Another option is to mix in a teaspoon of orange zest for a refreshing citrus flavor.

FAQs

Q: Can I use other dried fruits instead of raisins?
A: Yes, you can substitute raisins with dried cranberries, apricots, or even a mix of your favorite dried fruits.

Q: What can I do if my cake is too dense?
A: Ensure that you don’t overmix the batter once you add the flour, as this can lead to a denser texture. Also, check that your baking powder is fresh for the best rise.

Q: Can I add frosting to the Raisin Loaf Cake?
A: While it’s delicious on its own, you can dress it up with a simple glaze or cream cheese frosting if desired.