Why Make This Recipe

Ranch Taco Soup is a delicious and hearty dish that brings comfort and flavor to your table. It combines seasoned ground beef, colorful vegetables, and savory beans for a satisfying meal. This recipe is perfect for busy weeknights or when you want to feed a crowd, as it cooks easily in a slow cooker. Plus, it’s packed with protein and can be customized with your favorite toppings.

How to Make Ranch Taco Soup

Ingredients

• 1 1/2 pounds ground beef
• 1 small onion, chopped
• 1 small green bell pepper, chopped
• 1/2 teaspoon minced garlic
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cumin
• 1 teaspoon salt
• 1 can (15 oz) Bush’s pinto beans, undrained
• 1 can (15 oz) Bush’s black beans, undrained
• 1 can (15 oz) Bush’s kidney beans, undrained
• 1 can (15 oz) whole kernel white sweet corn, drained
• 1 can (14.5 oz) petite diced tomatoes, undrained
• 1 can (4 oz) chopped green chilies
• 1 package (1.5 oz) taco seasoning
• 1 package (1 oz) ranch dressing mix

Directions

1. In a large skillet over medium heat, cook the ground beef, chopped onion, green bell pepper, minced garlic, black pepper, cumin, and salt. Stir occasionally for about 7 to 10 minutes until the beef is browned and the vegetables are tender. If there’s too much grease, drain it off.
2. Transfer the beef mixture to a 3-quart slow cooker.
3. Add the pinto beans, black beans, kidney beans, corn, diced tomatoes, green chilies, taco seasoning, and ranch dressing mix. Stir everything well to combine.
4. Cover the slow cooker and cook on low for 2 to 3 hours until everything is heated through and the flavors blend together. You can stir occasionally if you want.
5. When ready, ladle the soup into bowls and serve hot. Optional garnishes include shredded cheese, sour cream, chopped green onions, crushed tortilla chips, or fresh cilantro.

How to Serve Ranch Taco Soup

Serve Ranch Taco Soup hot in bowls. You can add an array of toppings like shredded cheese, a dollop of sour cream, chopped green onions, or crushed tortilla chips to enhance the flavor and texture. This soup pairs well with cornbread or crispy tortilla chips on the side.

How to Store Ranch Taco Soup

Store any leftover Ranch Taco Soup in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to transfer it to a freezer-safe container.

Tips to Make Ranch Taco Soup

• Feel free to adjust the spices according to your taste. Add more cumin or chili powder for extra heat.
• Substitute ground beef with ground turkey or chicken for a lighter option.
• For a vegetarian version, skip the meat and add more beans or vegetables like zucchini or bell peppers.

Variation

You can vary the recipe by using different beans or even adding more vegetables like carrots or corn. You can also switch up your toppings to include avocado or jalapeños for an extra kick.

FAQs

Can I make Ranch Taco Soup in advance?
Yes, you can prepare this soup a day ahead. Just reheat it on the stove or in the microwave before serving.

Can I use fresh beans instead of canned?
Yes, if you prefer to use fresh beans, make sure they are cooked and soft before adding them to the soup.

Is Ranch Taco Soup spicy?
The level of spiciness can vary based on the taco seasoning you use. If you like it spicy, choose a hot seasoning or add some jalapeños.