Why Make This Recipe

Red Snapper, Shrimp & Grits with Cajun Cream Sauce is a delicious dish that brings a taste of the South right to your table. This recipe combines the flaky texture of red snapper with succulent shrimp, all served over creamy grits and topped with a rich, flavorful sauce. It’s a comforting dish that’s perfect for any occasion, whether it’s a family dinner or a special gathering with friends.

How to Make Red Snapper, Shrimp & Grits with Cajun Cream Sauce

Ingredients

• 2 red snapper fillets
• 1/2 lb shrimp, peeled
• 1 cup grits
• 1 tbsp Cajun seasoning
• 1/2 cup heavy cream
• 2 tbsp butter

Directions

1. Cook grits according to the package instructions.
2. Season the red snapper and shrimp with Cajun seasoning.
3. In a skillet over medium heat, cook the snapper fillets and shrimp until they are fully cooked.
4. In the same skillet, add the heavy cream and butter to make the sauce. Stir until smooth and combined.
5. Serve the fish and shrimp over the grits. Drizzle the Cajun cream sauce on top.

How to Serve Red Snapper, Shrimp & Grits with Cajun Cream Sauce

This dish is best served warm. Place a generous scoop of grits on each plate, then top with the red snapper and shrimp. Finally, drizzle the creamy Cajun sauce over everything. You can also add a sprinkle of fresh herbs, like parsley or chives, for an extra touch.

How to Store Red Snapper, Shrimp & Grits with Cajun Cream Sauce

To store leftovers, let the dish cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 2 days. To reheat, warm it gently on the stove, adding a splash of water or cream if needed to loosen up the sauce.

Tips to Make Red Snapper, Shrimp & Grits with Cajun Cream Sauce

• Use fresh seafood for the best flavor.
• Adjust the amount of Cajun seasoning according to your spice preference.
• Don’t overcook the shrimp; they only need a few minutes to become tender.
• For creamier grits, you can add extra butter or cheese.

Variation

You can substitute the red snapper with another white fish like tilapia or cod. Additionally, if you want a lighter version, you can use low-fat cream or milk instead of heavy cream for the sauce.

FAQs

1. Can I make this dish ahead of time?
While it’s best served fresh, you can make the grits and sauce in advance. Just reheat them when you’re ready to serve.

2. What if I don’t have Cajun seasoning?
You can make your own Cajun seasoning with a mix of paprika, garlic powder, onion powder, and black pepper.

3. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.