why make this recipe

Salmon and Shrimp Alfredo is a delicious and creamy dish that combines the rich flavors of seafood with pasta. It is perfect for a special dinner or a cozy meal at home. This recipe is quick to make, yet it feels fancy enough to impress anyone at the table.

how to make Salmon and Shrimp Alfredo

Ingredients:

• 1 salmon fillet
• 6 shrimp, peeled and deveined
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 8 oz fettuccine pasta
• Salt & pepper to taste
• 1 tbsp olive oil

Directions:

1. Cook the fettuccine according to the package instructions.
2. In a skillet, heat the olive oil over medium heat. Cook the salmon fillet for 4-5 minutes per side until it is flaky. Remove the salmon and set it aside.
3. In the same skillet, add the shrimp and cook until they turn pink. Then, add the minced garlic and cook for 1 more minute.
4. Pour in the heavy cream, add the grated Parmesan cheese, and stir until the mixture is smooth.
5. Toss the cooked pasta in the cream sauce until it is well coated.
6. Top the pasta with the cooked salmon and shrimp. Garnish with parsley if desired. Enjoy your meal!

how to serve Salmon and Shrimp Alfredo

Serve Salmon and Shrimp Alfredo hot on a plate. You can sprinkle some extra Parmesan cheese or fresh parsley on top for added flavor. A side of garlic bread and a fresh salad pair well with this dish.

how to store Salmon and Shrimp Alfredo

If you have leftovers, store them in an airtight container in the refrigerator. It is best to consume the dish within 2-3 days. When reheating, microwave it gently or warm it on the stovetop. You may need to add a splash of cream or milk to revive the sauce.

tips to make Salmon and Shrimp Alfredo

• Use fresh seafood for the best taste. Frozen shrimp and salmon can be used, but make sure to thaw them well.
• Adjust the amount of garlic according to your taste. You can add more for a stronger flavor.
• If you want a thicker sauce, let it simmer a little longer before adding the pasta.

variation

You can add vegetables like spinach or broccoli to the dish for an extra boost of flavor and nutrition. For a little spice, consider adding red pepper flakes while cooking.

FAQs

Can I use other types of pasta?
Yes, you can use any pasta you like! Fettuccine is traditional, but penne or spaghetti also work well.

Is it possible to make this recipe dairy-free?
Yes, you can substitute heavy cream with coconut milk or a dairy-free cream alternative. Just make sure to adjust the flavors to your liking.

How can I cook the salmon?
You can bake, grill, or pan-sear the salmon. Pan-searing is quick and flavorful, giving a nice crispy edge to the fish.