Why Make This Recipe
Salted Caramel Cracker Bites are an easy and delicious treat that everyone can enjoy. They are perfect for parties, movie nights, or just a sweet snack for yourself. This recipe combines the crispy texture of oyster crackers with a rich, gooey caramel that everyone loves. It’s quick to make and brings a lovely balance of sweet and salty flavors to your taste buds.
How to Make Salted Caramel Cracker Bites
Ingredients:
- 1 cup unsalted butter (2 sticks)
- 1 bag (9 oz) oyster crackers
- 1 cup packed brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
Directions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and spread the oyster crackers in a single layer.
- In a saucepan over medium heat, melt the butter. Stir in the brown sugar, vanilla extract, cinnamon, and salt. Simmer for 2-3 minutes, stirring frequently, until the mixture thickens and starts to bubble.
- Pour the warm caramel over the crackers and gently toss to coat them evenly.
- Bake for 7-9 minutes until golden and bubbling, watching closely to prevent burning.
- Cool completely, then break into bite-sized clusters. Store in an airtight container.
How to Serve Salted Caramel Cracker Bites
Serve Salted Caramel Cracker Bites at room temperature. These bites are great alone, but you can also pair them with a scoop of ice cream or a cup of coffee for an extra treat. They make a perfect addition to a dessert table or as a fun snack during movie marathons.
How to Store Salted Caramel Cracker Bites
You can store these bites in an airtight container at room temperature for about a week. If you want to keep them for a longer time, they can be stored in the fridge, where they will last for about two weeks. Just remember to bring them back to room temperature before enjoying!
Tips to Make Salted Caramel Cracker Bites
- Make sure to keep an eye on the caramel while it simmers to avoid burning.
- If you like a stronger cinnamon flavor, feel free to add a bit more to the recipe.
- Try using different flavors of extract, like almond or hazelnut, for a unique twist.
Variation
You can easily customize this recipe by adding nuts, such as chopped pecans or walnuts, to the caramel mixture for a crunchy texture. Alternatively, sprinkle some chocolate chips on top right after baking for an added layer of flavor!
FAQs
1. Can I use different types of crackers?
Yes, you can use other types of crackers, but oyster crackers are preferred for their light and crispy texture.
2. How long does it take to make Salted Caramel Cracker Bites?
The entire process takes about 15-20 minutes, making it a quick and easy treat!
3. Can I freeze Salted Caramel Cracker Bites?
Yes, you can freeze them! Just place them in a freezer-safe container, and they will last for about a month. Thaw them at room temperature before serving.
