why make this recipe

Sausage Biscuit Bites are a fantastic snack or appetizer that everyone will love. They are easy to make and perfect for gatherings, parties, or just a cozy night in. The combination of savory sausage, creamy cheese, and flaky biscuits makes them irresistible. Plus, they are fun to eat, making them a hit with both kids and adults!

how to make Sausage Biscuit Bites

Ingredients :

• 1 lb breakfast sausage (mild or spicy)
• 1 block (8 oz) cream cheese, softened
• 2 cans (16.3 oz each) refrigerated biscuits (e.g., Pillsbury Grands)
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder (optional)

Directions :

1. In a skillet over medium heat, cook the sausage until browned and crumbled. Drain any excess grease.
2. In a bowl, combine the cooked sausage, cream cheese, cheddar cheese, and garlic powder (if using). Mix until well blended.
3. Preheat your oven to 375°F (190°C). Flatten each biscuit into a 4-inch circle. Place a heaping tablespoon of the sausage mixture in the center of each circle.
4. Fold the edges of the biscuit over the filling and pinch to seal, forming a ball. Place seam-side down on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until the biscuits are golden brown.
6. Serve warm as a snack or appetizer.

how to serve Sausage Biscuit Bites

Sausage Biscuit Bites are best served warm. You can arrange them on a platter for guests or serve them in a bowl. They pair nicely with dipping sauces like ranch or sriracha for added flavor. For a festive touch, consider adding some fresh herbs for garnish.

how to store Sausage Biscuit Bites

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply place them in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also microwave them for quicker reheating.

tips to make Sausage Biscuit Bites

• Try using different kinds of sausage for varied flavors, like turkey or chicken sausage.
• Add diced onions or peppers to the sausage mix for extra flavor and texture.
• For a cheesy twist, try adding different types of cheese, like pepper jack or mozzarella.
• Be careful not to overfill the biscuits, or they may burst while baking.

variation (if any)

You can make a vegetarian version by using plant-based sausage or a mix of sautéed vegetables like mushrooms, zucchini, and spinach. This offers a delicious alternative that caters to all dietary preferences.

FAQs

1. Can I freeze Sausage Biscuit Bites?
Yes, you can freeze them before baking. Simply assemble them, freeze in a single layer, and then transfer to a freezer bag. When ready to bake, take them out and let them thaw in the fridge overnight before baking.

2. Can I make these in advance?
Absolutely! You can prepare the sausage mixture the day before and store it in the fridge. Just assemble and bake the next day.

3. What can I serve with Sausage Biscuit Bites?
These bites are great on their own, but you can also serve them with dipping sauces such as mustard, ranch dressing, or hot sauce to enhance their flavor.