Why make this recipe

Sausage, Egg, and Cream Cheese Hashbrown Casserole is a hearty dish perfect for breakfast or brunch. It combines the rich flavors of sausage and cream cheese with the comforting texture of hashbrowns. This casserole is not only delicious but also easy to prepare, making it a great option for busy mornings or gatherings with family and friends. Plus, it can be made ahead of time, saving you valuable time when hosting.

How to make Sausage, Egg, and Cream Cheese Hashbrown Casserole

Ingredients:

• 1 lb breakfast sausage
• 1 (30 oz) package frozen hashbrowns
• 8 oz cream cheese, softened
• 6 eggs
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet, cook the sausage over medium heat until it is browned and crumbled. Drain any excess grease.
3. In a large bowl, combine the cooked sausage, hashbrowns, cream cheese, eggs, milk, cheddar cheese, salt, and pepper. Mix until everything is well combined.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake for 45–50 minutes, or until the casserole is set and golden brown on top.
6. Let it cool for a few minutes before serving. Enjoy!

How to serve Sausage, Egg, and Cream Cheese Hashbrown Casserole

Serve this casserole warm, cut into squares. It pairs well with fresh fruit, toast, or a simple salad for a balanced meal. You can also add hot sauce or salsa on the side for some extra flavor.

How to store Sausage, Egg, and Cream Cheese Hashbrown Casserole

To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. For longer storage, transfer to an airtight container and freeze for up to 3 months. Make sure to label it with the date for easy reference.

Tips to make Sausage, Egg, and Cream Cheese Hashbrown Casserole

• For extra flavor, consider adding chopped vegetables like bell peppers or onions to the mix.
• If you prefer a spicier casserole, use hot sausage instead of mild.
• Make sure the cream cheese is softened to avoid lumps in the mixture.

Variation

You can easily customize this casserole by adding different types of cheese or using turkey sausage for a lighter option. You can also swap out the hashbrowns with diced potatoes or sweet potatoes for a different flavor and texture.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it. Just bake it in the morning when you’re ready to serve.

Can I freeze the leftovers?
Yes, this casserole freezes well. Just make sure to let it cool completely and store it in an airtight container.

How do I reheat leftovers?
To reheat, simply place the leftovers in the oven at 350°F (175°C) until warmed through. You can also reheat in the microwave, but the oven will help maintain the texture.