why make this recipe

Savory French Onion Meatloaf with Melted Swiss is a hearty dish that combines the classic flavors of meatloaf with the rich taste of French onion soup. Cooking it in a Crockpot makes it easy and convenient, allowing you to set it and forget it while the flavors meld together perfectly. This recipe is great for busy families or anyone who loves a comforting meal without too much fuss.

how to make Savory French Onion Meatloaf with Melted Swiss

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 onion, finely chopped
• 2 tbsp olive oil
• 1/2 cup French onion soup (store-bought)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup Swiss cheese, shredded

Directions:

1. In a pan, heat olive oil over medium heat and sauté the chopped onion until soft and golden, about 5 minutes.
2. In a bowl, mix ground beef, breadcrumbs, egg, sautéed onion, French onion soup, salt, and pepper.
3. Form the mixture into a loaf shape.
4. Place the meatloaf in the Crockpot and cook on low for 4-5 hours, or until fully cooked.
5. Top the meatloaf with Swiss cheese during the last 10 minutes of cooking to melt.
6. Serve hot, garnished with additional caramelized onions if desired. Enjoy!

how to serve Savory French Onion Meatloaf with Melted Swiss

Serve this meatloaf with a side of mashed potatoes or steamed vegetables for a complete meal. You can also add a fresh salad for some extra crunch. Leftovers make great sandwiches too!

how to store Savory French Onion Meatloaf with Melted Swiss

Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the microwave or oven until warmed through. You can also freeze the meatloaf for up to 2 months. Thaw it in the fridge before reheating.

tips to make Savory French Onion Meatloaf with Melted Swiss

• Ensure the onions are sautéed well; this adds excellent flavor.
• Use lean ground beef for a healthier option.
• You can mix in some herbs like parsley or thyme for added freshness.
• Add a splash of Worcestershire sauce to the meat mixture for additional depth of flavor.

variation

For a twist, you can try using ground turkey or ground chicken instead of beef. You can also swap the Swiss cheese for cheddar or mozzarella if you prefer a different cheese flavor.

FAQs

1. Can I cook this meatloaf in the oven instead of a Crockpot?
Yes, you can cook it in a preheated oven at 350°F (175°C) for about 1 hour. Use a meat thermometer to check that it reaches an internal temperature of 160°F (70°C).

2. Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture, shape it, and store it in the fridge for a day or two before cooking.

3. What can I use instead of French onion soup?
You can use homemade onion soup or beef broth with sautéed onions mixed in as a substitute.