why make this recipe

Seafood Lasagna with Shrimp & Crab is a delightful twist on the traditional Italian dish. It combines the rich flavors of seafood with creamy cheeses and pasta, making it a perfect choice for special occasions or family dinners. This dish is not only delicious but also a great way to impress your guests with minimal effort. The layers of shrimp, crab, and cheesy goodness create a comforting meal that everyone will enjoy.

how to make Seafood Lasagna with Shrimp & Crab

Ingredients:

• 12 lasagna noodles
• 1 lb shrimp, peeled and deveined
• 1 lb crab meat
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 cups heavy cream
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh parsley for garnish

Directions:

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to the package instructions; drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
4. Add shrimp and cook until they turn pink, then gently fold in the crab meat.
5. In a mixing bowl, combine ricotta cheese, heavy cream, oregano, salt, and pepper to create a creamy filling.
6. In a lasagna dish, spread a thin layer of the ricotta mixture. Place a layer of noodles, followed by a layer of shrimp and crab mixture, and then a layer of mozzarella cheese.
7. Repeat layers until all ingredients are used, ending with noodles on top.
8. Top the final layer with remaining ricotta mixture and sprinkle with Parmesan cheese.
9. Cover with foil and bake for 25 minutes.
10. Remove foil and bake for an additional 15 minutes until golden and bubbly.
11. Garnish with fresh parsley before serving.

how to serve Seafood Lasagna with Shrimp & Crab

Serve this seafood lasagna warm, straight from the oven. Cut it into squares and use a spatula to lift each piece onto a plate. Pair it with a fresh salad or garlic bread for a complete meal. A glass of white wine can complement the seafood flavors beautifully.

how to store Seafood Lasagna with Shrimp & Crab

If you have leftovers, let the lasagna cool completely. Cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It can be stored for up to three days. You can also freeze it for longer storage. Just make sure to wrap it well to prevent freezer burn. To reheat, bake it in the oven until warmed through.

tips to make Seafood Lasagna with Shrimp & Crab

• Ensure the shrimp is fully cooked before adding it to the lasagna.
• You can use frozen crab meat if fresh is not available. Just thaw it before using.
• For extra flavor, add a pinch of red pepper flakes to the seafood mixture if you like a little heat.
• Let the lasagna sit for about 10 minutes after baking to make slicing easier.

variation

You can add other seafood like scallops or lobster to the filling for a richer taste. For a lighter version, use low-fat cheeses and cream. If you prefer a vegetarian option, you can replace the seafood with sautéed vegetables such as spinach, mushrooms, and zucchini.

FAQs

1. Can I make this lasagna in advance?
Yes, you can prepare the lasagna ahead of time and refrigerate it before baking. Just remember to adjust the baking time if it’s cold from the fridge.

2. Can I use different types of cheese?
Absolutely! Feel free to mix and match cheeses based on your preference. Feta or goat cheese can add a nice twist to the flavor.

3. How do I know when the lasagna is done baking?
The lasagna is ready when the top is golden brown and bubbly, and the edges start to slightly pull away from the sides of the dish. A toothpick inserted into the center should come out hot.