Why Make This Recipe

Shepherd’s Pie Tater Tot Casserole is a fun twist on a classic dish that combines comfort food favorites. It’s hearty, filling, and perfect for family dinners. The creamy filling pairs beautifully with crispy tater tots on top, making it a delicious choice everyone will enjoy. Plus, it’s easy to prepare and can be made in one dish, which means less cleanup for you!

How to Make Shepherd’s Pie Tater Tot Casserole

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can cream of mushroom soup
• 1 cup frozen mixed vegetables
• 1 cup shredded cheddar cheese
• 1 bag frozen tater tots
• 1 tsp salt
• 1/8 tsp pepper
• 1 tsp garlic powder
• 1 tsp onion powder

Directions:

1. Preheat your oven to 375°F.
2. In a skillet, cook the ground beef, chopped onion, and minced garlic over medium heat until the beef is browned.
3. Drain any extra fat and set the beef mixture aside.
4. Stir in the cream of mushroom soup and frozen mixed vegetables with the beef mixture.
5. Add the salt, pepper, garlic powder, and onion powder, mixing well.
6. Pour this mixture into a casserole dish and spread it evenly.
7. Top with a layer of frozen tater tots.
8. Bake in the preheated oven for 30 minutes.
9. After 30 minutes, sprinkle shredded cheddar cheese on top and return to the oven.
10. Bake for an additional 10 minutes, or until the cheese is melted and the tater tots are golden brown.

How to Serve Shepherd’s Pie Tater Tot Casserole

Serve Shepherd’s Pie Tater Tot Casserole hot straight from the oven. It pairs well with a simple side salad or some steamed vegetables. For an added touch, consider drizzling some hot sauce or gravy on top for extra flavor.

How to Store Shepherd’s Pie Tater Tot Casserole

To store leftover casserole, let it cool completely. Then, cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F until warmed through. Alternatively, you can microwave individual portions.

Tips to Make Shepherd’s Pie Tater Tot Casserole

• If you want to add more flavor, try using different spices like paprika or Italian seasoning.
• For extra texture, mix in some cooked mushrooms or spinach.
• You can also use ground turkey or chicken as a healthier alternative to beef.

Variation

For a vegetarian option, substitute the ground beef with a mixture of lentils or mushrooms. You can also replace the cream of mushroom soup with cream of celery or a homemade white sauce to keep it creamy.

FAQs

1. Can I use fresh vegetables instead of frozen?
   Yes, you can use fresh vegetables. Just make sure to chop them small and sauté them until they are tender before adding them to the meat mixture.

2. Can I make this casserole ahead of time?
   Absolutely! You can prepare the casserole, cover it, and store it in the fridge. When you’re ready to bake it, just add an extra 10-15 minutes to the cooking time.

3. Can I freeze leftovers?
   Yes, you can freeze leftovers. Just make sure to wrap it well in plastic wrap or aluminum foil. It can be frozen for up to 2 months. Reheat it well before serving.

Enjoy making this delicious Shepherd’s Pie Tater Tot Casserole for your next family meal!