Why Make This Recipe

Sizzling Chinese Pepper Steak with Onions is a delightful dish that brings a burst of flavors to your dining table. It’s quick to make, packed with tender beef and vibrant vegetables, and covered in a rich sauce that adds a delicious zest. This recipe is perfect for busy weeknights or when you want to impress your family and friends without spending hours in the kitchen.

How to Make Sizzling Chinese Pepper Steak with Onions

Ingredients

• 1 lb flank steak or sirloin, thinly sliced
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce (for marinade)
• 2 tablespoons sesame oil, divided
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/4 cup soy sauce (for sauce)
• 1 tablespoon oyster sauce
• 2 tablespoons rice vinegar
• 1 tablespoon hoisin sauce
• 1 tablespoon sugar
• 1/4 cup water
• 1 teaspoon sesame seeds (optional garnish)
• 2 tablespoons green onions, chopped (optional garnish)

Directions

1. In a bowl, combine the sliced steak with cornstarch and soy sauce. Let it marinate for 15 minutes.
2. In a small bowl, whisk together all the sauce ingredients until well combined. Set aside.
3. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned, about 3 to 4 minutes. Remove the beef from the skillet and set aside.
4. In the same skillet, add the remaining 1 tablespoon of sesame oil. Add the sliced onion, red bell pepper, green bell pepper, garlic, and ginger. Stir-fry until the vegetables are tender-crisp, about 4 to 5 minutes.
5. Return the cooked beef to the skillet with the vegetables. Pour in the prepared sauce and stir to combine. Cook for an additional 2 to 3 minutes, allowing the sauce to thicken slightly.
6. Remove from heat and garnish with sesame seeds and chopped green onions if desired.

How to Serve Sizzling Chinese Pepper Steak with Onions

Serve the Sizzling Chinese Pepper Steak with Onions over a bed of steamed rice or with noodles. This will soak up the flavorful sauce and make for a hearty meal. You can also pair it with flatbread or lettuce wraps for a fun twist.

How to Store Sizzling Chinese Pepper Steak with Onions

To store leftovers, let the dish cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. For longer storage, you can freeze it for up to 2 months. When ready to eat, simply reheat in a skillet over medium heat until warmed through.

Tips to Make Sizzling Chinese Pepper Steak with Onions

• Slice the beef thinly against the grain for maximum tenderness.
• Make sure the skillet is hot before adding the beef to get a nice sear.
• Feel free to add other vegetables like snow peas or broccoli for extra color and nutrition.

Variation

You can make this dish vegetarian by substituting the beef with tofu or tempeh. Just follow the same marinating and cooking process for the best results.

FAQs

1. Can I use a different cut of beef?
Yes, you can use any cut of beef you prefer, but flank steak and sirloin are recommended for their tenderness.

2. Can I adjust the spice level?
Absolutely! Feel free to add crushed red pepper flakes or sliced chili peppers to the dish if you like it spicy.

3. Can I make this ahead of time?
Yes, you can prep the ingredients in advance and store them separately. Just cook everything when you’re ready to enjoy the meal.