why make this recipe

Sizzling Chinese Pepper Steak with Onions is a flavorful dish that brings a taste of Chinese cuisine to your home. It’s quick to prepare and combines delicious beef, colorful vegetables, and a savory sauce. With its vibrant colors and mouthwatering aroma, this dish is perfect for family dinners or special occasions. Plus, you can customize it to your liking by adjusting the vegetables or sauce ingredients.

how to make Sizzling Chinese Pepper Steak with Onions

Ingredients

• 1 lb flank steak or sirloin, thinly sliced
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce (for marinade)
• 2 tablespoons sesame oil, divided
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced

For the Sauce:

• 1/4 cup soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons rice vinegar
• 1 tablespoon hoisin sauce
• 1 tablespoon sugar
• 1/4 cup water

Optional Garnish:

• 1 teaspoon sesame seeds
• 2 tablespoons green onions, chopped

Directions

1. In a bowl, combine the sliced steak with cornstarch and soy sauce. Let it marinate for 15 minutes.
2. In a small bowl, whisk together all the sauce ingredients until well combined. Set aside.
3. Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned, about 3 to 4 minutes. Remove the beef from the skillet and set aside.
4. In the same skillet, add the remaining 1 tablespoon of sesame oil. Add the sliced onion, red bell pepper, green bell pepper, garlic, and ginger. Stir-fry until the vegetables are tender-crisp, about 4 to 5 minutes.
5. Return the cooked beef to the skillet with the vegetables. Pour in the prepared sauce and stir to combine. Cook for an additional 2 to 3 minutes, allowing the sauce to thicken slightly.
6. Remove from heat and garnish with sesame seeds and chopped green onions if desired.

how to serve Sizzling Chinese Pepper Steak with Onions

Serve Sizzling Chinese Pepper Steak with Onions over a bed of steamed rice or noodles. You can also pair it with fried rice for an extra delicious meal. For a more colorful presentation, add some fresh cilantro on top.

how to store Sizzling Chinese Pepper Steak with Onions

To store leftovers, let the dish cool completely. Then, transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. When ready to eat, reheat it in a skillet over medium heat until warmed through.

tips to make Sizzling Chinese Pepper Steak with Onions

• For the best flavor, marinate the beef for longer if you have time, up to an hour.
• Cut the vegetables evenly to ensure they cook at the same rate.
• Adjust the amount of soy sauce in the sauce for more or less saltiness according to your taste preference.

variation

You can add other vegetables like broccoli, snow peas, or carrots for more color and nutrition. If you want a little heat, include sliced chili peppers or a dash of Sriracha in the sauce.

FAQs

1. Can I use other cuts of beef for this recipe?
Yes, you can use other cuts like ribeye or sirloin. Just make sure they are thinly sliced for the best texture.

2. Is this recipe gluten-free?
To make it gluten-free, use gluten-free soy sauce and oyster sauce. Check the labels to ensure there are no hidden gluten ingredients.

3. Can I make this recipe ahead of time?
Yes, you can prepare the beef and vegetables ahead of time. Just marinate the beef and chop the veggies, then store them separately in the fridge until you are ready to cook.