Why Make This Recipe

Slap Your Momma Pound Cake is a classic dessert that brings comfort and joy to any gathering. This mouthwatering cake is rich, buttery, and has a delightful texture that makes it hard to resist. Whether you’re celebrating a special occasion or just want a cozy treat, this pound cake will surely impress your family and friends.

How to Make Slap Your Momma Pound Cake

Ingredients:

• 3 sticks unsalted butter, softened
• 3 cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1 tablespoon pure vanilla extract

Directions:

1. Preheat your oven to 325°F (165°C) and grease and flour a Bundt pan or tube pan.
2. In a large mixing bowl, beat the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry mixture to the butter mixture alternately with the milk, stirring in the vanilla extract until just combined.
6. Pour the batter into the prepared pan and bake for 1 hour and 15 minutes, or until a toothpick comes out clean.
7. Let the cake cool in the pan for 10-15 minutes, then turn it out onto a wire rack to cool completely before slicing. Serve plain, dusted with powdered sugar, or with a glaze.

How to Serve Slap Your Momma Pound Cake

You can enjoy this delicious pound cake in many ways. Serve it plain for a simple treat, or dust it with powdered sugar for a touch of elegance. It’s also fantastic with a sweet glaze drizzled over the top. Pair it with a scoop of ice cream or some fresh berries to elevate the dessert.

How to Store Slap Your Momma Pound Cake

To keep your pound cake fresh, store it in an airtight container at room temperature. It can last for up to a week. If you want to keep it longer, you can wrap it tightly in plastic wrap and freeze it. It will maintain its flavor and texture for up to three months. Just make sure to let it thaw at room temperature before serving.

Tips to Make Slap Your Momma Pound Cake

• Make sure your butter is softened to room temperature for the best mixing.
• Avoid overmixing the batter to keep the cake from becoming dense.
• For an extra touch, try adding lemon zest or almond extract for a twist on the flavor.
• If you want to customize it further, consider folding in some chocolate chips or nuts into the batter before baking.

Variation

You can consider making a chocolate version of this pound cake by adding cocoa powder to the dry ingredients. Instead of using only all-purpose flour, use 2 ¾ cups of flour and ½ cup of cocoa powder to achieve a rich chocolate flavor.

FAQs

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but be mindful of reducing the added salt in the recipe to balance the flavors.

Can I make this pound cake ahead of time?

Absolutely! This cake stays moist and delicious, making it perfect for baking a day or two in advance.

How can I tell when the cake is done?

You can use a toothpick or a cake tester. Insert it into the center of the cake, and if it comes out clean or with just a few crumbs, the cake is ready.