why make this recipe

Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes is a fantastic meal that combines tender chicken and juicy ribeye steak with creamy mashed potatoes. This dish is perfect for family dinners or special occasions. The slow cooking technique ensures that the chicken stays moist and packed with flavor, while the ribeye steaks get a beautiful sear. The addition of Parmesan in the mashed potatoes adds a rich and savory touch. This recipe is easy to follow and will impress your guests!

how to make Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes

Ingredients:

• 4 chicken breasts
• 2 ribeye steaks
• 4 tbsp butter (divided)
• 5 cloves garlic (minced)
• 1 tbsp olive oil
• 1 tsp dried rosemary
• Salt and pepper to taste
• 4 large potatoes (peeled and chopped)
• 1/2 cup heavy cream
• 1/4 cup grated parmesan cheese

Directions:

1. In a slow cooker, place the chicken breasts, 2 tbsp butter, minced garlic, rosemary, salt, and pepper. Cook on low for 4-6 hours until tender.
2. Heat olive oil in a skillet over medium-high heat. Season the ribeye steaks with salt and pepper. Sear both sides of the steaks for about 3-4 minutes until cooked to your desired doneness. Set aside.
3. Meanwhile, boil the potatoes in a pot for 15 minutes until tender. Drain and mash with the remaining butter, heavy cream, and parmesan cheese. Season with salt and pepper.
4. Serve the slow-cooked garlic butter chicken and ribeye steaks with the creamy parmesan mashed potatoes for a rich, flavorful meal.

how to serve Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes

Serve the slow-cooked garlic butter chicken and ribeye steaks hot on a plate. Place a generous scoop of creamy Parmesan mashed potatoes on the side. You can garnish with fresh herbs like parsley for an extra touch. This meal pairs well with a simple green salad or steamed vegetables.

how to store Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes

If you have leftovers, store them in an airtight container in the refrigerator. The chicken and steak can last for 3-4 days, while the mashed potatoes will be good for up to 2-3 days. To reheat, simply microwave until warm or heat on the stove with a little added cream to bring back the creaminess.

tips to make Slow-Cooked Garlic Butter Chicken & Ribeye with Parmesan Potatoes

• For extra flavor, marinate the ribeye steaks in your favorite seasoning or marinade before cooking.
• Make sure to sear the steaks on high heat to get a nice crust.
• If you prefer smoother mashed potatoes, use a potato ricer or high-speed mixer.
• You can add other herbs like thyme or basil to the chicken for variety.

variation

You can swap out the ribeye steaks for another cut of steak, like sirloin or filet mignon. Additionally, feel free to use sweet potatoes instead of regular potatoes for a different flavor profile.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure it is fully thawed before entering it in the slow cooker.

Can I add vegetables to the slow cooker?
Absolutely! Carrots, onions, and bell peppers work great when added to the slow cooker with the chicken.

How can I make the mashed potatoes healthier?
You can use low-fat milk or Greek yogurt instead of heavy cream for a lighter version of the mashed potatoes.