Why Make This Recipe

Slow Cooker Cabbage, Potatoes, and Smoked Sausage is a warm and hearty dish that brings comfort to any table. It combines the flavors of tender cabbage, starchy potatoes, and savory smoked sausage, all cooked together in one pot. This recipe is perfect for busy days, as it requires little prep time and takes care of itself in the slow cooker. It’s a nourishing meal that the whole family will enjoy.

How to Make Slow Cooker Cabbage, Potatoes, and Smoked Sausage

Ingredients:

• Half a head of cabbage, cut into chunks
• 5 to 6 potatoes, cut into chunks
• 1 lb smoked sausage, cut into pieces
• Salt and pepper to taste
• Water, enough to fill the slow cooker halfway

Directions:

1. Prepare the ingredients by cutting the cabbage into large chunks and peeling and chopping the potatoes into similar-sized pieces. Slice the smoked sausage into bite-sized rounds.
2. Add the cabbage, potatoes, and smoked sausage to the slow cooker.
3. Season generously with salt and pepper.
4. Pour in enough water to fill the slow cooker about halfway. This helps the vegetables cook evenly and stay tender.
5. Cover and cook on high for about 4 hours or on low for about 6 hours, until the potatoes are fork-tender and everything is well cooked.
6. Stir gently, taste, and adjust seasoning if needed. Serve hot for a cozy, comforting meal.

How to Serve Slow Cooker Cabbage, Potatoes, and Smoked Sausage

Serve this dish hot straight from the slow cooker. You can pair it with crusty bread for a complete meal. It can be served as a main course or as a side dish for a larger spread. Enjoy it with family and friends for a hearty and filling dinner.

How to Store Slow Cooker Cabbage, Potatoes, and Smoked Sausage

To store leftovers, let the dish cool to room temperature, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing the dish. Place it in a freezer-safe container and store it for up to 3 months. To reheat, thaw in the fridge overnight and reheat on the stove or in the microwave until warmed through.

Tips to Make Slow Cooker Cabbage, Potatoes, and Smoked Sausage

• Make sure to cut all ingredients into similar sizes for even cooking.
• Adjust the amount of smoked sausage to your taste; if you prefer a lighter dish, use less sausage.
• Feel free to add other vegetables such as carrots or bell peppers for added flavor and nutrition.
• If you like a bit of spice, consider adding red pepper flakes or hot sauce for a kick.

Variation

You can customize this recipe by using different types of sausage, such as chicken or turkey, for a healthier option. Also, adding herbs like thyme or bay leaf can enhance the flavor. You may change the cabbage for kale or Swiss chard for a different taste and texture.

FAQs

Can I use frozen cabbage or potatoes for this recipe?
Yes, you can use frozen vegetables if you’re in a rush. Just keep in mind that cooking times may vary slightly.

Is this recipe gluten-free?
Yes, as long as the smoked sausage does not contain any gluten ingredients. Always check the labels if you’re following a gluten-free diet.

Can I cook this on the stovetop instead of a slow cooker?
Yes! You can use a large pot on the stovetop. Simply bring everything to a boil, then reduce the heat and simmer until the vegetables are tender, about 30-40 minutes.