why make this recipe

Southern Banana Cobbler is a delightful dessert that combines the sweetness of bananas with a crispy, crumbly topping. It’s a comforting dish perfect for family gatherings, potlucks, or a cozy night at home. This recipe offers a tasty way to use ripe bananas, making it a great choice for those who want to reduce food waste. Plus, it’s simple to prepare, which means you can enjoy a delicious treat without spending all day in the kitchen!

how to make Southern Banana Cobbler

Ingredients :

• 3/4 cup packed light brown sugar
• 1/2 cup self-rising flour
• 1/2 cup unsalted butter, softened
• 1 cup uncooked old-fashioned oats
• 1/2 cup chopped pecans
• 1 cup self-rising flour
• 1 cup sugar
• 1 cup milk
• 2 teaspoons banana extract (optional)
• 1/2 cup butter, melted
• 4 ripe bananas, sliced

Directions :

1. Preheat the oven to 375°F (190°C). Grease a 2-quart or 9×9-inch baking dish.
2. In a bowl, combine the brown sugar, flour, and softened butter using a fork until the mixture is crumbly. Stir in the oats and chopped pecans. Set this mixture aside.
3. In another bowl, whisk the flour, sugar, and milk until just combined. Stir in the melted butter.
4. Pour this batter into the prepared baking dish.
5. Arrange the banana slices evenly over the batter.
6. Sprinkle the streusel topping evenly over the bananas.
7. Bake for 45 to 50 minutes, or until the top is golden brown and the filling is set.
8. Serve warm. For extra flavor, top with vanilla ice cream and additional banana slices if desired.

how to serve Southern Banana Cobbler

Southern Banana Cobbler is best served warm, straight out of the oven. You can present it in the baking dish for a rustic look or spoon it into individual bowls. To elevate the dish, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh banana slices on top make for a lovely garnish.

how to store Southern Banana Cobbler

To store any leftovers, let the cobbler cool completely. Then, cover it tightly with plastic wrap or foil and place it in the refrigerator. It can be kept in the fridge for 3-4 days. If you want to store it for a longer time, consider freezing it. Wrap the cooled cobbler in plastic wrap and aluminum foil, then freeze for up to 2-3 months. To enjoy, simply thaw it in the fridge overnight and reheat in the oven.

tips to make Southern Banana Cobbler

• Use ripe bananas for maximum sweetness and flavor.
• You can experiment with different nuts, such as walnuts or almonds, to change the texture.
• If you don’t have banana extract, don’t worry! The ripe bananas provide plenty of banana flavor.
• Adjust the amount of sugar based on your sweetness preference.
• Serve with caramel sauce for an added touch of indulgence.

variation

Try adding a sprinkle of cinnamon or nutmeg to the batter for a warm, spiced flavor. You can also mix in some chocolate chips or shredded coconut for a fun twist.

FAQs

1. Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas. Just make sure to thaw them and drain any excess liquid before adding them to the cobbler.

2. What can I use instead of self-rising flour?
If you don’t have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt.

3. Is it okay to skip the nuts?
Yes, you can make the cobbler without nuts if you prefer. Simply leave them out or substitute with seeds for similar texture.