Why Make This Recipe
Southern Salmon Patties are a comforting and delicious dish that brings a taste of home to your table. This recipe is perfect for a quick weeknight dinner or a leisurely weekend meal. Using simple ingredients, these patties are easy to make and bursting with flavor. Plus, they are a great way to enjoy healthy salmon while keeping your meals fun and satisfying.
How to Make Southern Salmon Patties
To start making your Southern Salmon Patties, all you need is a few basic ingredients and some easy steps. Here’s how to do it:
Ingredients:
- 1 lb canned salmon, drained and flaked
- 1/2 cup finely chopped onion
- 1/2 cup crushed saltine crackers
- 1/4 cup mayonnaise
- 1 egg
- 1 tablespoon lemon juice
- Salt and black pepper to taste
- 2 tablespoons vegetable oil (for frying)
Directions:
- In a bowl, combine the flaked salmon, chopped onion, crushed saltine crackers, mayonnaise, egg, and lemon juice.
- Mix the ingredients well and season with salt and pepper to taste.
- Shape the mixture into patties.
- Heat vegetable oil in a skillet over medium heat.
- Fry the patties for 3-4 minutes on each side, or until they are golden brown and cooked through.
- Drain on paper towels and serve hot.
How to Serve Southern Salmon Patties
Southern Salmon Patties can be served in many ways. They go well with a side of coleslaw, tartar sauce, or even a fresh salad. You can also serve them with rice or mashed potatoes for a heartier meal. Don’t forget to squeeze some fresh lemon juice on top for an extra refreshing taste!
How to Store Southern Salmon Patties
If you have leftovers, you can easily store your Southern Salmon Patties. Place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply warm them in a skillet over low heat until warmed through. You can also reheat them in the oven at 350°F (175°C) for about 10 minutes.
Tips to Make Southern Salmon Patties
- For extra flavor, try adding chopped herbs like parsley or dill to the mixture.
- If you want a crunchier texture, add a little more crushed saltine crackers or even some cornmeal.
- Make sure your oil is hot enough before adding the patties to get a nice crispy exterior.
Variation
You can easily customize your Southern Salmon Patties by adding ingredients like green bell peppers, hot sauce for some spice, or even cheese for a creamier texture. Experimenting with different seasonings can also give your patties a unique twist.
FAQs
Can I use fresh salmon instead of canned?
Yes, you can use cooked, flaked fresh salmon. Just make sure it is fully cooked before mixing it with the other ingredients.
How can I make this recipe gluten-free?
Simply substitute regular saltine crackers with gluten-free crackers or breadcrumbs.
Can I freeze Southern Salmon Patties?
Yes, you can freeze the uncooked patties. Lay them on a baking sheet to freeze individually, then transfer them to a freezer-safe bag. They will be good for up to 3 months. When you’re ready to eat, cook them straight from the freezer, adding a few extra minutes cooking time.
