Why Make This Recipe

Spicy Shrimp & Steak in Creamy Alfredo Sauce is a delicious and satisfying dish that brings together the best of both worlds: tender shrimp and juicy steak. The creamy Alfredo sauce, combined with a kick of spice from crushed red pepper flakes, creates a perfect balance of flavors. This recipe is quick to make and is sure to impress anyone you serve it to. It’s great for a casual dinner or a special occasion.

How to Make Spicy Shrimp & Steak in Creamy Alfredo Sauce

Ingredients

• 1/2 lb shrimp, peeled and deveined
• 1/2 lb steak (such as sirloin), cut into strips
• 8 oz fettuccine pasta
• 2 tablespoons olive oil
• 1 teaspoon crushed red pepper flakes
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil, for garnish

Directions

1. Cook the fettuccine pasta according to package instructions, then drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add shrimp and steak strips, cooking until the shrimp turns pink and the steak is cooked through. Remove and set aside.
3. In the same skillet, add minced garlic and crushed red pepper flakes. Cook for 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese, salt, and pepper. Cook for 3-4 minutes until the sauce thickens.
5. Add the cooked pasta, shrimp, and steak back into the skillet. Toss to coat everything in the creamy sauce.
6. Serve hot, garnished with fresh basil.

How to Serve Spicy Shrimp & Steak in Creamy Alfredo Sauce

Serve this flavorful dish hot, right from the skillet. You can add some extra grated Parmesan cheese on top for an even richer taste. It pairs well with a side salad or garlic bread for a complete meal.

How to Store Spicy Shrimp & Steak in Creamy Alfredo Sauce

If you have leftovers, let the dish cool completely. Store it in an airtight container in the refrigerator for up to 2 days. When you’re ready to eat, reheat it gently on the stovetop or in the microwave, adding a splash of cream to bring back the sauce’s creamy texture.

Tips to Make Spicy Shrimp & Steak in Creamy Alfredo Sauce

• Adjust the amount of crushed red pepper flakes according to your spice preference.
• Make sure not to overcook the shrimp and steak to keep them tender and juicy.
• You can add vegetables like spinach or cherry tomatoes to the dish for extra flavor and nutrition.

Variation

For a different flavor profile, try using chicken instead of steak or shrimp. You can also experiment with different types of pasta, like penne or spaghetti, based on your preference.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the shrimp, steak, and sauce ahead of time. Just cook the pasta fresh when you’re ready to serve.

2. Is there a way to make this recipe lighter?
You can use half-and-half instead of heavy cream and reduce the amount of cheese for a lighter version.

3. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking. This will help them cook evenly.