why make this recipe

Stacked Shrimp Dirty Rice is a flavorful and hearty dish that is perfect for any meal. It combines the richness of meats with the freshness of shrimp, making it a delightful meal that pleases everyone. This dish is not only tasty but also easy to prepare, making it a great choice for weekdays or special occasions.

how to make Stacked Shrimp Dirty Rice

Ingredients:

• 1 lb hamburger meat
• 1 lb ground pork sausage
• 10-12 shrimp, tail off and deveined
• 4 cups cooked rice
• 2 cups broth (chicken broth preferred)
• 1.5 cup mixed onions and bell peppers, chopped
• 3 tbsp vegetable oil, divided
• 1 tsp seafood seasoning

Directions:

1. In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the hamburger meat and ground pork sausage, cooking until browned and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add another tablespoon of vegetable oil and sauté the chopped onions and bell peppers until softened, about 5 minutes.
3. Add the cooked rice to the skillet and mix well. Pour in the broth and stir until everything is combined and heated through.
4. In a separate pan, heat the remaining tablespoon of oil and cook the shrimp, seasoning with seafood seasoning, until they are pink and opaque.
5. To serve, layer the rice mixture on a plate and top with the sautéed shrimp. Enjoy!

how to serve Stacked Shrimp Dirty Rice

Serve Stacked Shrimp Dirty Rice warm on a plate. You can add a sprinkle of fresh herbs on top for extra flavor and color. This dish goes well with a side of salad or some crusty bread to soak up the delicious flavors.

how to store Stacked Shrimp Dirty Rice

To store leftovers, place the Stacked Shrimp Dirty Rice in an airtight container and refrigerate. It is best eaten within 3-4 days. You can reheat it in the microwave or on the stove with a splash of broth to prevent it from drying out.

tips to make Stacked Shrimp Dirty Rice

• For extra flavor, you can add Cajun or Creole seasoning to the rice mixture.
• Use any type of broth you prefer, such as vegetable or shrimp broth, for a unique taste.
• If you like a little heat, consider adding chopped jalapeños or hot sauce.

variation

You can easily customize this recipe by adding other proteins like chicken or fish. You can also include more vegetables such as peas or corn for added nutrition and color.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them before cooking to ensure even cooking.

2. What type of rice is best for dirty rice?
Long-grain rice, such as jasmine or basmati, works best as it holds its shape well and absorbs the flavors nicely.

3. Can I make this dish in advance?
Yes, you can prepare the rice mixture and cook the shrimp in advance. Just combine them when you are ready to serve.