why make this recipe

Starbucks Pumpkin Bread is a beloved treat, especially during the fall season. It combines the warm flavors of spices with the deliciousness of pumpkin. Making this bread at home means you can enjoy it fresh and customize it to your taste. Plus, it’s simple to prepare and fills your kitchen with a wonderful aroma as it bakes. This recipe is perfect for breakfast, snacks, or even dessert!

how to make Starbucks Pumpkin Bread

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 cup vegetable oil
• 2 large eggs
• 1 cup canned pumpkin puree
• 1/2 cup chopped walnuts or pecans (optional)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, combine the vegetable oil, eggs, and pumpkin puree.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the nuts.
5. Pour the batter into the prepared loaf pan.
6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
7. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

how to serve Starbucks Pumpkin Bread

You can serve Starbucks Pumpkin Bread warm or at room temperature. Slice it to enjoy as is, or spread cream cheese or butter on top for extra flavor. Pair it with a hot cup of coffee or tea for a cozy treat. It also makes a lovely addition to breakfast or brunch tables.

how to store Starbucks Pumpkin Bread

To store leftover pumpkin bread, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to three days. For longer storage, place it in an airtight container in the refrigerator for up to a week. You can also freeze slices for up to three months; just thaw them when you’re ready to enjoy.

tips to make Starbucks Pumpkin Bread

• Ensure your ingredients are at room temperature for better mixing.
• Don’t overmix the batter; stir just until the dry and wet ingredients are combined.
• You can test if the bread is done by inserting a toothpick; it should come out clean.
• Experiment with spices if you’d like to change the flavor profile.

variation (if any)

You can add dried fruit like cranberries or raisins for a different twist. If you prefer a sweeter bread, feel free to increase the sugar by a quarter cup. Additionally, mixing in chocolate chips can add a delightful touch for chocolate lovers.

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Make sure it is cooked and pureed, and has a similar texture to canned pumpkin.

2. Is it necessary to add nuts?
No, adding nuts is optional. The bread is delicious without them. If you have allergies or dislike nuts, simply leave them out.

3. How can I tell when the pumpkin bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean. If it comes out with wet batter, continue baking and check in a few minutes.