why make this recipe

Steak Gorgonzola Alfredo is a rich and satisfying dish that combines tender steak with a creamy cheese sauce over pasta. It’s perfect for a special occasion or when you simply want to treat yourself to something delicious. The blend of Gorgonzola and Parmesan cheese adds a bold flavor that takes your meal to the next level. Plus, it’s easy to make and will impress your family and friends!

how to make Steak Gorgonzola Alfredo

Ingredients :

• 2 sirloin steaks (6 oz each)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup Gorgonzola cheese, crumbled
• 1/4 cup Parmesan cheese, grated
• 1 pound fettuccine pasta
• Salt and pepper to taste
• Fresh parsley for garnish

Directions :

1. Cook fettuccine pasta according to package instructions. Drain and set aside.
2. Season steaks with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat.
4. Cook steaks for 4-5 minutes per side or until desired doneness.
5. Remove steaks and let them rest before slicing.
6. In the same skillet, melt the butter, then sauté garlic for 1 minute.
7. Add heavy cream, Gorgonzola, and Parmesan cheese. Stir until the sauce thickens (about 3-4 minutes).
8. Toss the cooked pasta in the sauce.
9. Serve topped with sliced steak and garnish with fresh parsley. Enjoy!

how to serve Steak Gorgonzola Alfredo

Serve Steak Gorgonzola Alfredo hot on a plate. You can place the pasta in the center and top it with the sliced steak. A sprinkle of freshly chopped parsley adds a nice touch and color. This dish pairs well with a simple side salad or some garlic bread.

how to store Steak Gorgonzola Alfredo

If you have leftovers, you can store Steak Gorgonzola Alfredo in an airtight container in the fridge. It will keep well for about 2-3 days. To reheat, warm it in a skillet over low heat or use the microwave. You may want to add a splash of cream or milk to help loosen the sauce.

tips to make Steak Gorgonzola Alfredo

• Let the steaks rest for a few minutes before slicing. This helps keep the juices in the meat.
• For extra flavor, try marinating the steaks in your favorite herbs and spices.
• If you like a stronger cheese flavor, add more Gorgonzola or use it as a topping.

variation

You can customize this recipe by using different cuts of steak, such as ribeye or filet mignon. If you prefer a lighter version, substitute the heavy cream with half-and-half or use a lower-fat cheese. You can also add vegetables like spinach or mushrooms to the pasta for added nutrition.

FAQs

Can I use a different type of pasta?
Yes, you can use any type of pasta you like! Penne or spaghetti works well too.

What can I use instead of Gorgonzola cheese?
You can replace Gorgonzola with blue cheese or even feta if you prefer a different flavor.

How can I make the sauce thicker?
If you want a thicker sauce, cook it for a few extra minutes, or add a bit of cornstarch mixed with water until it reaches your desired consistency.