why make this recipe

Sticky Honey Garlic Sausage Pasta Skillet is a quick and flavorful dish that combines the sweetness of honey, the savory taste of sausage, and the warm warmth of garlic. It’s not only delicious but also simple to prepare in just one skillet, making clean-up a breeze. This meal is perfect for busy weeknights, impressing friends at dinner parties, or satisfying your cravings for something hearty and comforting.

how to make Sticky Honey Garlic Sausage Pasta Skillet

Ingredients :

• 12 oz (340g) pasta (penne or rotini)
• 1 lb (450g) smoked sausage, sliced
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1/3 cup honey
• 1/3 cup soy sauce
• 2 tablespoons tomato paste
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup reserved pasta water
• 2 tablespoons chopped green onions (for garnish)
• Sesame seeds (optional, for garnish)

Directions :

1. Cook the pasta in salted boiling water according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
2. In a large skillet, heat olive oil over medium-high heat. Add sliced sausage and cook until browned and heated through.
3. Reduce heat to medium. Add minced garlic and sauté until fragrant.
4. Stir in honey, soy sauce, tomato paste, and red pepper flakes if using. Let simmer until the sauce thickens slightly.
5. Add the cooked pasta to the skillet. Toss everything together, gradually adding reserved pasta water until the sauce coats the pasta well.
6. Garnish with chopped green onions and sesame seeds if desired. Serve hot.

how to serve Sticky Honey Garlic Sausage Pasta Skillet

Serve Sticky Honey Garlic Sausage Pasta Skillet hot in bowls. You can enjoy it on its own or pair it with a fresh salad or some garlic bread for a complete meal. The dish is also great for meal prepping, as it keeps well in the refrigerator.

how to store Sticky Honey Garlic Sausage Pasta Skillet

To store any leftovers, let the pasta cool to room temperature. Place it in an airtight container and keep it in the refrigerator. It should last for up to 3 days. If you want to freeze it, separate into portions and store in freezer-safe containers for up to 2 months.

tips to make Sticky Honey Garlic Sausage Pasta Skillet

• Make sure to reserve enough pasta water to help with the sauce consistency.
• Feel free to adjust the amount of honey and soy sauce to suit your taste.
• You can use different types of sausage such as chicken or turkey if you prefer a lighter option.

variation

You can easily change this recipe by adding vegetables like bell peppers, broccoli, or snow peas for extra nutrition. If you’re looking for a vegetarian version, substitute the sausage with plant-based sausage or mushrooms.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta you like! Penne and rotini work well, but spaghetti or fusilli are great options too.

2. Can I make this recipe ahead of time?
Absolutely! You can prepare the sauce and cook the pasta ahead of time. Just combine them when you’re ready to eat.

3. How can I make it spicier?
Add more red pepper flakes or include some chopped jalapeños to the skillet for an extra kick!