why make this recipe

Stir-Fried Steak & Shrimp with Noodles is a quick and delicious meal that brings together the rich flavors of beef and seafood. It’s perfect for busy weeknights or an easy dinner to impress friends and family. The combination of tender steak, plump shrimp, and colorful vegetables tossed with noodles makes this dish both satisfying and appealing. Plus, it’s easy to customize according to your taste!

how to make Stir-Fried Steak & Shrimp with Noodles

Ingredients:

• 1 lb flank steak, thinly sliced
• 1/2 lb shrimp, peeled and deveined
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 bell pepper, julienned
• 1 cup snap peas
• 8 oz rice noodles, cooked
• Green onions, chopped (for garnish)

Directions:

1. In a bowl, mix soy sauce, oyster sauce, and sesame oil. Marinate the sliced steak and shrimp for 10 minutes.
2. Heat olive oil in a large skillet or wok over medium-high heat.
3. Add steak slices and stir-fry for 3-4 minutes until browned. Remove and set aside.
4. In the same pan, add garlic, bell pepper, and snap peas. Stir-fry for about 2-3 minutes until tender-crisp.
5. Add shrimp to the pan and cook for 2-3 minutes until they turn pink.
6. Put the cooked rice noodles and marinated steak back into the pan. Toss everything together, ensuring the noodles are coated with the sauce.
7. Garnish with chopped green onions and serve immediately.

how to serve Stir-Fried Steak & Shrimp with Noodles

Serve this dish hot, directly from the skillet to your plate. You can add some extra chopped green onions on top for a fresh touch. It pairs wonderfully with a side of steamed vegetables or a simple salad.

how to store Stir-Fried Steak & Shrimp with Noodles

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. When you’re ready to eat, simply reheat in a skillet over medium heat until warmed through. You may want to add a splash of water or soy sauce to prevent sticking.

tips to make Stir-Fried Steak & Shrimp with Noodles

• Cut the steak against the grain for the best texture.
• Don’t overcook the shrimp; they cook quickly and should be just pink.
• Feel free to add other vegetables like carrots or broccoli to make it even healthier.

variation

You can easily switch out the shrimp for chicken, or use tofu for a vegetarian option. Adjust the sauces to fit your taste, adding more soy sauce for extra saltiness or chili sauce for some heat.

FAQs

Can I use other types of noodles?
Yes, you can use egg noodles or even whole wheat noodles if you prefer.

Is there a gluten-free version of this recipe?
Certainly! Use gluten-free soy sauce and rice noodles, and the dish will be gluten-free.

How long does this dish take to make?
It takes about 20-30 minutes from start to finish, making it a quick dinner option.