why make this recipe

Strawberry Cool Whip Pie is a delightful dessert that is perfect for warm days or special occasions. It is easy to make, requires no baking, and is sure to impress your family and friends. With the sweetness of strawberries and the creaminess of Cool Whip, this pie is a refreshing treat that everyone will love.

how to make Strawberry Cool Whip Pie

Ingredients :

• 1 cup Cool Whip
• 1 (3.4 oz) package instant vanilla pudding mix
• 1 pre-made graham cracker crust
• 1 cup milk
• 2 cups sliced fresh strawberries
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Directions :

1. In a medium mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened. Let it sit for about 5 minutes to fully set.
2. Gently fold the Cool Whip into the pudding mixture until fully combined and fluffy.
3. Stir in the powdered sugar and vanilla extract until evenly mixed.
4. Layer half of the sliced strawberries across the bottom of the graham cracker crust.
5. Spoon half of the Cool Whip and pudding mixture over the strawberries and spread evenly.
6. Add the remaining strawberries as the next layer.
7. Spread the remaining Cool Whip mixture over the top, smoothing it to the edges.
8. Chill the pie in the refrigerator for at least 2 hours before serving to allow it to set.

how to serve Strawberry Cool Whip Pie

Serve the Strawberry Cool Whip Pie chilled. You can slice it into wedges and plate it, topping each slice with a few extra strawberry slices for garnish. It pairs well with whipped cream or a drizzle of chocolate sauce for an extra special touch.

how to store Strawberry Cool Whip Pie

Store any leftover Strawberry Cool Whip Pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It is best enjoyed within three days for the best flavor and texture.

tips to make Strawberry Cool Whip Pie

• Make sure to use fresh strawberries for the best taste.
• You can also use frozen strawberries, but be sure to thaw and drain them first.
• If you like a sweeter pie, adjust the powdered sugar to your liking.
• For added texture, consider mixing in crushed nuts or chocolate chips into the Cool Whip mixture.

variation

You can easily switch up this pie by using different fruits, such as blueberries or raspberries, instead of strawberries. You can also experiment with different flavors of pudding, such as chocolate or banana, to create your own unique twist.

FAQs

1. Can I make this pie ahead of time?
Yes, you can make Strawberry Cool Whip Pie a day ahead. Just be sure to keep it refrigerated until you are ready to serve.

2. Is it possible to freeze Strawberry Cool Whip Pie?
While it is best served fresh, you can freeze the pie. Just cover it tightly and store it in the freezer. Thaw it in the refrigerator before serving.

3. Can I use homemade whipped cream instead of Cool Whip?
Yes, you can substitute Cool Whip with homemade whipped cream. Just whip heavy cream until soft peaks form and fold it into the pudding mixture.