Why Make This Recipe

Sweet Honey Garlic Pork Chops with Creamy Mashed Potatoes is a delightful meal that brings together the juicy flavors of pork with a sweet and savory sauce. The creamy mashed potatoes are a perfect side dish, making this dinner a comforting and satisfying option for any day. Plus, it is quick and easy to prepare, making it ideal for busy weeknights or special occasions.

How to Make Sweet Honey Garlic Pork Chops with Creamy Mashed Potatoes

Ingredients

• 4 pork chops
• 3 tbsp honey
• 3 garlic cloves (minced)
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 4 large potatoes (peeled and cubed)
• 1/2 cup milk
• 3 tbsp butter
• Salt and pepper to taste

Directions

1. Heat olive oil in a skillet over medium heat. Cook the pork chops for 4-5 minutes on each side until they are golden brown and cooked through.
2. In a bowl, mix honey, minced garlic, and soy sauce together.
3. Pour the honey garlic mixture over the pork chops in the skillet and cook for another 2 minutes. This allows the sauce to thicken and coat the pork.
4. Meanwhile, boil the potatoes in a pot of salted water until they are tender. Once cooked, drain the potatoes and mash them with milk, butter, salt, and pepper.
5. Serve the pork chops on a bed of creamy mashed potatoes and drizzle the honey garlic sauce on top for added flavor.

How to Serve Sweet Honey Garlic Pork Chops with Creamy Mashed Potatoes

To serve, place a generous scoop of creamy mashed potatoes on each plate, then top with the juicy pork chops. Drizzle the sticky honey garlic sauce over the chops for a delicious finishing touch. This dish pairs well with steamed vegetables or a fresh salad for a balanced meal.

How to Store Sweet Honey Garlic Pork Chops with Creamy Mashed Potatoes

If you have leftovers, store the pork chops and mashed potatoes in separate airtight containers. Keep them in the refrigerator for up to 3 days. To reheat, use a microwave or skillet until heated through. If reheating, you may want to add a splash of milk to the mashed potatoes to restore their creamy texture.

Tips to Make Sweet Honey Garlic Pork Chops with Creamy Mashed Potatoes

• Ensure the pork chops are at room temperature before cooking for even cooking.
• You can use different types of potatoes, like Yukon Gold or Russet, for slightly different flavors and textures in the mashed potatoes.
• Adjust the amount of honey based on your preferred level of sweetness.
• For a little extra flavor, add some chopped herbs like parsley or thyme to the mashed potatoes.

Variation

For a twist on this recipe, try adding some mustard to the honey garlic sauce for a bit of tanginess. You can also grill the pork chops instead of pan-frying them for a different texture and flavor.

FAQs

1. Can I use boneless pork chops for this recipe?
Yes, boneless pork chops work well too! Just adjust the cooking time as they may cook faster.

2. How can I make the mashed potatoes healthier?
You can use low-fat milk and reduce the amount of butter. You can also substitute some potatoes with cauliflower for a lighter version.

3. Can I freeze the leftovers?
Yes, you can freeze the pork chops and mashed potatoes! Just make sure they are in airtight containers, and they can last for about 1 month in the freezer.