Why Make This Recipe

Sweet Honey-Glazed Shrimp & Sausage with Broccoli is a delicious and easy dish that combines the flavors of shrimp and sausage with the healthy crunch of broccoli. The sweet honey glaze adds a delightful touch, making it perfect for family dinners or special occasions. This recipe is quick to prepare, taking only about 30 minutes from start to finish, which makes it ideal for busy weeknights.

How to Make Sweet Honey-Glazed Shrimp & Sausage with Broccoli

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 lb sausage, sliced
• 2 cups broccoli florets
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Directions:

1. In a large skillet, heat olive oil over medium-high heat.
2. Add the sliced sausage to the skillet and cook until browned, which should take about 5 minutes.
3. Once the sausage is browned, add the shrimp to the skillet. Cook them for 2-3 minutes until they turn pink.
4. Remove the shrimp and sausage from the skillet and set them aside.
5. In the same skillet, add the broccoli florets and cook for 4-5 minutes until they are tender.
6. While the broccoli is cooking, mix honey, soy sauce, garlic powder, salt, and pepper in a small bowl.
7. Add the shrimp, sausage, and honey sauce back into the skillet with the broccoli.
8. Toss everything together and cook for an additional 2-3 minutes.
9. Serve hot and enjoy!

How to Serve Sweet Honey-Glazed Shrimp & Sausage with Broccoli

Serve this dish warm on its own or over a bed of rice or quinoa for a complete meal. It also makes a great addition to any dinner party. You can garnish it with sesame seeds or chopped green onions for extra flavor and decoration.

How to Store Sweet Honey-Glazed Shrimp & Sausage with Broccoli

If you have leftovers, let the dish cool completely, then store it in an airtight container in the refrigerator. It can last for 2-3 days. To reheat, put it in the microwave for a few minutes or warm it up in a skillet over medium heat.

Tips to Make Sweet Honey-Glazed Shrimp & Sausage with Broccoli

• Make sure the shrimp are fresh or properly thawed if frozen for the best taste.
• You can adjust the amount of honey in the glaze to suit your sweetness preference.
• For a bit of spice, add some red pepper flakes to the honey glaze.

Variation

You can change the sausage type or even use different veggies. Bell peppers, snap peas, or asparagus can work well too. For a healthier version, consider using turkey or chicken sausage.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

2. Is this dish gluten-free?
To make it gluten-free, use a gluten-free soy sauce alternative.

3. Can I prepare this dish in advance?
Yes, you can prep the ingredients ahead of time. Just cook everything when you’re ready to eat for the best flavor and texture.