Why Make This Recipe
Sweet macaroni salad is a delightful dish that brings together the comfort of pasta with sweet and tangy flavors. It’s perfect for family gatherings, potlucks, or picnics. The blend of colorful vegetables and creamy dressing makes it visually appealing and delicious. This salad is not only easy to make but also a crowd-pleaser, making it a great choice for any occasion.
How to Make Sweet Macaroni Salad
Ingredients
- 1 package (16 ounces) elbow macaroni
- 4 medium carrots, shredded
- 1 large green pepper, chopped
- 1 medium red onion, chopped
- 2 cups mayonnaise
- 1 can (14 ounces) sweetened condensed milk
- 1 cup cider vinegar
- 1/2 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions
- Boil the elbow macaroni according to the package directions until al dente. Drain and rinse with cold water to cool it down. Ensure the pasta is well-drained.
- In a large mixing bowl, combine the cooked macaroni, shredded carrots, chopped green pepper, and chopped red onion.
- In another bowl, whisk together the mayonnaise, sweetened condensed milk, cider vinegar, sugar, salt, and pepper until the sugar is fully dissolved and the dressing is smooth.
- Pour the dressing over the macaroni and vegetables. Stir well to ensure everything is evenly coated. Cover the bowl and refrigerate for at least 2 hours, but overnight is best to let the flavors meld.
How to Serve Sweet Macaroni Salad
Serve sweet macaroni salad chilled as a side dish. It pairs well with grilled meats, sandwiches, or can be enjoyed on its own. Garnish with some extra chopped vegetables or herbs for a nice touch.
How to Store Sweet Macaroni Salad
Store any leftovers in an airtight container in the refrigerator. The macaroni salad can be kept for 3 to 5 days, but it is best enjoyed within the first couple of days for the freshest taste.
Tips to Make Sweet Macaroni Salad
- For added crunch, consider adding chopped celery or nuts.
- You can adjust the sweetness by varying the amount of sugar or sweetened condensed milk.
- Always let the salad chill in the refrigerator before serving to enhance the flavors.
Variation
You can switch up the veggies based on your preference. Try adding peas or corn for a different taste. For a bit of heat, you can include some diced jalapeños or a pinch of cayenne pepper in the dressing.
FAQs
1. Can I make this salad ahead of time?
Yes, you can make sweet macaroni salad a day in advance. Let it chill in the fridge overnight for the best flavor.
2. Can I use a different type of pasta?
Yes, while elbow macaroni is classic for this recipe, you can use any small pasta like shells or rotini.
3. Is it possible to make this salad vegan?
Absolutely! You can substitute the mayonnaise with a vegan version and use a plant-based sweetened condensed milk for a vegan-friendly salad.
