Why Make This Recipe

Sweet & Savory Hoisin Beef, Shrimp, and Veggies is a tasty dish that brings together a perfect blend of flavors. With tender beef, juicy shrimp, and fresh vegetables, it’s both satisfying and healthy. This recipe is quick to prepare, making it a great choice for busy weeknights. Plus, it’s easy to customize with your favorite veggies, making it a versatile option for any meal.

How to Make Sweet & Savory Hoisin Beef, Shrimp, and Veggies

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1/2 lb shrimp, peeled and deveined
• 2 tbsp hoisin sauce
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 tbsp vegetable oil
• 2 cloves garlic, minced

Directions:

1. In a bowl, combine hoisin sauce, soy sauce, rice vinegar, and sesame oil.
2. Toss the beef and shrimp in the marinade and let them sit for 20 minutes.
3. Heat vegetable oil in a skillet over medium-high heat.
4. Sauté minced garlic for 1 minute, then add the marinated beef and shrimp.
5. Cook until the beef is browned and the shrimp is pink, about 5-7 minutes.
6. Add the sliced bell pepper and broccoli florets, cooking for another 3-4 minutes until they are tender.
7. Stir in the leftover marinade and cook for an additional 2 minutes until heated through.
8. Serve hot with rice or noodles.

How to Serve Sweet & Savory Hoisin Beef, Shrimp, and Veggies

This dish is perfect to serve over a bed of fluffy rice or noodles. You can also pair it with a side of steamed white rice or chow mein noodles for a complete meal. Garnish with sesame seeds or chopped green onions for extra flavor and presentation.

How to Store Sweet & Savory Hoisin Beef, Shrimp, and Veggies

If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. To enjoy them later, simply reheat in a skillet over medium heat until warmed through. You can also microwave them for a quick reheating option.

Tips to Make Sweet & Savory Hoisin Beef, Shrimp, and Veggies

• Make sure the beef is sliced thinly for quick cooking.
• Marinade the meat for at least 20 minutes to enhance the flavor.
• Feel free to add other vegetables like snap peas or carrots based on your preference.
• Avoid overcooking the shrimp; they should be just pink and opaque.

Variation

You can substitute the beef with chicken or tofu for a different protein option. The same goes for shrimp; feel free to use scallops or omit seafood altogether for a vegetarian dish.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

2. Is this dish spicy?
No, this dish is not spicy. However, you can add chili sauce or flakes if you like a kick.

3. Can I make this recipe in advance?
Yes, you can prepare the marinade and chop the vegetables in advance. However, it’s best to cook it fresh for the best taste and texture.