why make this recipe

Taylor Swift’s Vanilla Chai Sugar Cookies are a delightful treat that brings warmth and comfort with every bite. These cookies combine the rich flavors of vanilla and fragrant chai spices, making them perfect for any occasion. Whether shared at a family gathering, given as a gift, or enjoyed with a warm cup of tea, these cookies are sure to impress. Baking them is also a great way to create lasting memories in the kitchen.

how to make Taylor Swift’s Vanilla Chai Sugar Cookies

Ingredients :

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon vanilla chai tea leaves
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking soda, salt, and spices (cinnamon, ginger, cardamom).
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until combined.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Scoop tablespoon-sized portions of dough onto baking sheets lined with parchment paper.
7. Bake for 10-12 minutes until the edges are lightly golden.
8. Let cool for a few minutes before transferring to a wire rack to cool completely.

how to serve Taylor Swift’s Vanilla Chai Sugar Cookies

These cookies can be served warm or at room temperature. They pair wonderfully with a cup of hot tea or coffee. For a fun presentation, consider placing the cookies on a decorative plate and adding a sprinkle of powdered sugar on top. They also make a lovely treat in a cookie jar or in festive packaging for gifting.

how to store Taylor Swift’s Vanilla Chai Sugar Cookies

To keep your Vanilla Chai Sugar Cookies fresh, store them in an airtight container at room temperature. They should last for about a week. If you want to extend their shelf life, you can freeze the cookies. Just make sure they are completely cool before placing them in a freezer-safe container or bag.

tips to make Taylor Swift’s Vanilla Chai Sugar Cookies

• Make sure your butter is softened, but not melted, for the perfect creamy consistency when creaming with sugar.
• You can adjust the spices to suit your taste. If you love more heat, consider adding a pinch of ground cloves or nutmeg.
• Use a cookie scoop for even-sized cookies, ensuring they bake consistently.
• Allow the cookies to cool slightly before transferring them to a wire rack to prevent breakage.

variation

You can add chocolate chips or chopped nuts to the cookie dough if you want a different texture and flavor in your cookies.

FAQs

Can I use different types of flour?
Yes, you can use whole wheat flour for a nuttier flavor, but the texture may be a bit different.

How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden, and the centers look slightly undercooked.

Can I make the dough ahead of time?
Yes! You can prepare the cookie dough in advance and refrigerate it. Just make sure to let it come to room temperature before baking.