why make this recipe

Tender Garlic Butter Pork Chops with Lush Mashed Potatoes is a delightful dish that combines juicy pork chops with creamy mashed potatoes. It is easy to make and perfect for a cozy family dinner or a special occasion. The rich garlic butter sauce adds a wonderful flavor to the pork, while the mashed potatoes provide a comforting side that everyone loves. This meal is not just tasty; it’s also satisfying and filling.

how to make Tender Garlic Butter Pork Chops with Lush Mashed Potatoes

Ingredients

• 4 pork chops, bone-in
• 2 tbsp butter
• 4 garlic cloves, minced
• 1 tsp thyme, dried
• 1 tbsp olive oil
• Salt and pepper to taste
• 4 large potatoes, peeled and cubed
• 1/2 cup heavy cream
• 2 tbsp butter (for mashed potatoes)

Directions

1. Boil the potatoes in salted water for 12-15 minutes until they are soft.
2. Drain the potatoes and mash them with 2 tbsp of butter and heavy cream until smooth. Set aside.
3. Heat olive oil in a skillet over medium-high heat.
4. Season the pork chops with salt, pepper, and thyme.
5. Cook the pork chops for 5-6 minutes on each side until they are golden and cooked through.
6. Add butter and minced garlic to the pan with the pork chops. Cook for an additional 1-2 minutes, spooning the garlic butter over the chops as it melts.
7. Serve the pork chops sizzling hot with a side of creamy mashed potatoes.

how to serve Tender Garlic Butter Pork Chops with Lush Mashed Potatoes

To serve Tender Garlic Butter Pork Chops, place a pork chop on each plate alongside a generous scoop of fluffy mashed potatoes. You can drizzle some of the leftover garlic butter from the pan over the pork chops for extra flavor. Consider adding a simple green salad or steamed vegetables to complete the meal.

how to store Tender Garlic Butter Pork Chops with Lush Mashed Potatoes

Store any leftover pork chops and mashed potatoes in airtight containers in the refrigerator. They will last for about 3 to 4 days. To reheat, place the pork chops in a skillet over low heat or in the oven until warmed through. You can reheat the mashed potatoes in the microwave or on the stove, adding a little milk or cream to restore their creamy texture.

tips to make Tender Garlic Butter Pork Chops with Lush Mashed Potatoes

• Choose thick-cut pork chops for juicier meat.
• Make sure the skillet is hot enough before adding the pork chops to get a nice sear.
• Let the pork chops rest for a few minutes after cooking for better moisture.
• Adjust the consistency of the mashed potatoes by adding more cream if needed.
• Feel free to add other herbs like rosemary for added flavor.

variation

You can easily customize this recipe by using boneless pork chops or chicken breasts instead. For a different flavor, try adding a dash of paprika or lemon juice to the garlic butter.

FAQs

1. Can I use boneless pork chops instead of bone-in?
Yes, you can use boneless pork chops. Just decrease the cooking time slightly.

2. Can I make the mashed potatoes ahead of time?
Yes, you can make the mashed potatoes ahead of time and reheat them just before serving.

3. What if I don’t have heavy cream?
If you don’t have heavy cream, you can use milk or even sour cream to achieve creamy mashed potatoes.