Why Make This Recipe
Two-Step Pound Cake is a classic dessert that’s both simple and delicious. This recipe requires minimal effort but delivers a rich and buttery cake that everyone loves. It’s perfect for any occasion, from birthday parties to casual family gatherings. If you’re looking for a treat that’s quick to prepare and yields impressive results, this cake is the one for you.
How to Make Two-Step Pound Cake
To create a fantastic Two-Step Pound Cake, you only need a few ingredients and a little time. Here’s how you can make it:
Ingredients:
- 4 cups all-purpose flour
- 3 cups sugar
- 1 pound real butter
- 3/4 cup milk
- 6 eggs
- 2 teaspoons vanilla
Directions:
- Add all ingredients into a bowl in the order listed.
- Beat with an electric mixer on low speed for 1 minute.
- Scrape the sides of the bowl, then beat on high speed for an additional 2 minutes.
- Pour the batter into a greased and floured bundt pan.
- Bake at 325 degrees Fahrenheit for 1 hour and 30 minutes.
- Cool for 15 minutes, then invert onto a cake plate and allow to cool completely. Enjoy!
How to Serve Two-Step Pound Cake
You can serve the Two-Step Pound Cake in many ways. It’s delightful on its own, but you can also add a dusting of powdered sugar or a drizzle of chocolate glaze. If you’re feeling fancy, serve it with fresh fruit or a scoop of vanilla ice cream. This cake is perfect for any dessert table or just as a sweet treat after dinner.
How to Store Two-Step Pound Cake
To keep your Two-Step Pound Cake fresh, store it in an airtight container at room temperature. It should last for about 3 to 5 days. If you want to keep it longer, you can freeze slices individually in plastic wrap and then place them in a freezer bag. This way, you can enjoy a slice whenever you like.
Tips to Make Two-Step Pound Cake
- Ensure all ingredients are at room temperature before starting; this helps the batter mix evenly.
- Don’t skip greasing and flouring the bundt pan. This step ensures easy removal of the cake.
- You can enhance the flavor by adding a pinch of salt or replacing some of the vanilla with almond extract.
Variation
For a chocolate version, you can replace 1 cup of flour with 1 cup of cocoa powder. This adds a rich flavor and a lovely color to the pound cake. You can also add nuts or chocolate chips for extra texture.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but it’s better to reduce the added salt in the recipe if you do.
Can I make this recipe in a regular cake pan?
Yes, you can use a regular round or square cake pan. Make sure to adjust the baking time, checking for doneness with a toothpick.
Is there a way to make this cake without eggs?
You can substitute eggs with unsweetened applesauce or a commercial egg replacer, although the texture may vary slightly.
