Why Make This Recipe

Velveeta Beef Pasta with Bowtie Noodles is a delicious and hearty dish that is perfect for families or gatherings. With its creamy cheese sauce and tender beef, it’s a meal that pleases both kids and adults alike. The combination of flavors is comforting, making this a favorite for weeknight dinners or any occasion where you need a tasty dish that’s easy to prepare. Plus, it’s made with simple ingredients that you probably already have at home!

How to Make Velveeta Beef Pasta with Bowtie Noodles

Ingredients

• 2.25 pounds ground beef
• 8 ounces cream cheese, softened
• 1 large block Velveeta cheese, cubed
• 1 can cream of chicken soup
• 1 can Rotel tomatoes with chilies, undrained
• 1 box bowtie noodles (farfalle)
• 1 cup reserved pasta water, for thinning the sauce

Directions

1. Bring a large pot of salted water to a boil. Add the bowtie noodles and cook according to the package directions until al dente. Reserve 1 cup of pasta water before draining. Drain the noodles and set them aside.
2. In a large skillet or saucepan, cook the ground beef over medium heat, breaking it apart as it browns. Once fully cooked, drain off any excess grease.
3. Reduce the heat to medium-low. Add the softened cream cheese, cubed Velveeta, and cream of chicken soup to the skillet with the beef. Stir until the cheeses melt and the mixture becomes smooth and creamy.
4. Stir in the undrained can of Rotel tomatoes with chilies. Let the sauce simmer for 3 to 5 minutes, allowing the flavors to blend.
5. Slowly add the reserved pasta water, a little at a time, until the sauce reaches your preferred consistency.
6. Add the cooked bowtie noodles to the skillet. Stir thoroughly to coat the pasta in the creamy beef sauce.
7. Once everything is well combined and heated through, serve the pasta hot.

How to Serve Velveeta Beef Pasta with Bowtie Noodles

Serve this dish in large bowls, making sure to scoop up plenty of the creamy sauce with each serving. It pairs well with a simple side salad or some garlic bread for a more filling meal. You might also want to offer grated cheese or crushed red pepper on the side for those who like a little extra kick.

How to Store Velveeta Beef Pasta with Bowtie Noodles

If you have leftovers, let the pasta cool to room temperature, then transfer it into an airtight container. Store it in the refrigerator for up to 3 days. To reheat, you can use the microwave or warm it on the stove, adding a splash of milk or water if it has thickened too much.

Tips to Make Velveeta Beef Pasta with Bowtie Noodles

• Make sure the cream cheese is softened before adding it to the skillet. This will help it melt smoothly into the sauce.
• For extra flavor, you can add some garlic powder or onion powder when cooking the ground beef.
• If you like a little heat, consider using a spicier version of Rotel tomatoes or adding some chopped jalapeños to the sauce.

Variation

You can easily make this dish with ground turkey or chicken instead of beef for a lighter option. Additionally, you can add vegetables like bell peppers or spinach for some extra nutrition and color.

FAQs

1. Can I use a different type of pasta?
Yes! You can use any pasta shape you like, but bowtie noodles work great because they hold the sauce well.

2. Is there a way to make this dish ahead of time?
Absolutely! You can prepare the sauce and cook the pasta separately. Keep them stored in the fridge, and then combine and heat them up right before serving.

3. Can I freeze leftovers?
Yes, you can freeze this dish. Just make sure to store it in a freezer-safe container. It’s best enjoyed within 2 months of freezing.

Enjoy your Velveeta Beef Pasta with Bowtie Noodles! It’s a comfort food classic that your family will love.