Why Make This Recipe

Zesty Jalapeno & Cheese Beef Pie with Leftover Brisket is a fantastic way to turn leftover brisket into a tasty meal. This dish combines the savory flavors of beef with the heat of jalapenos and the creaminess of cheese. It’s quick to prepare and perfect for any occasion, whether you’re hosting friends or looking for a cozy dinner option. Plus, it’s an easy way to minimize food waste by using up that leftover brisket in a delicious way.

How to Make Zesty Jalapeno & Cheese Beef Pie

Ingredients

• 2 cups leftover brisket, shredded
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced jalapenos (fresh or pickled)
• 1 sheet refrigerated pie crust
• 1 egg, beaten (for egg wash)
• 1/4 cup sour cream (for serving)

Directions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish. Press down gently, trimming any excess dough.
3. In a bowl, combine shredded brisket, cheddar cheese, and diced jalapenos. Stir well.
4. Spoon the brisket mixture into the pie crust, spreading evenly.
5. Cover with another sheet of pie crust, sealing the edges. Cut a few slits in the top for steam to escape.
6. Brush the top of the pie with beaten egg.
7. Bake for 30-35 minutes, or until the crust is golden brown and crispy.
8. Serve warm with a dollop of sour cream on the side.

How to Serve Zesty Jalapeno & Cheese Beef Pie

Serve the Zesty Jalapeno & Cheese Beef Pie warm right out of the oven. A dollop of sour cream on the side balances the spicy jalapenos and adds a creamy texture. It pairs well with a simple side salad or some roasted vegetables for a complete meal.

How to Store Zesty Jalapeno & Cheese Beef Pie

If you have leftovers, let the pie cool completely. Cover it with plastic wrap or store it in an airtight container. The pie can be kept in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through.

Tips to Make Zesty Jalapeno & Cheese Beef Pie

• Choose your jalapenos wisely! If you prefer a mild flavor, opt for pickled jalapenos. For more heat, use fresh jalapenos.
• For extra flavor, consider adding spices like cumin or chili powder to the brisket mixture.
• Ensure the edges of the pie are well-sealed to prevent the filling from leaking during baking.

Variation

You can switch it up by using different meats or cheeses. Try pulled pork or chicken as an alternative, and experiment with pepper jack cheese for added spice.

FAQs

Can I use frozen pie crust instead of refrigerated?

Yes, you can use a frozen pie crust! Just follow the package instructions for thawing before using.

How can I make this recipe vegetarian?

You can replace the brisket with cooked lentils or your favorite vegetables such as mushrooms and bell peppers for a delicious vegetarian version.

Can I make this pie in advance?

Absolutely! You can prepare the pie ahead of time and store it in the fridge. Bake it when you’re ready to serve for a fresh, hot meal.