why make this recipe

Zucchini brownies are a delightful twist on the classic brownie. They offer a rich chocolate flavor while sneaking in some healthy veggies. Using zucchini not only makes the brownies moist but also boosts their nutritional value. This recipe is perfect for satisfying your sweet tooth without the guilt.

how to make Zucchini Brownies

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 2 cups grated zucchini
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In another bowl, combine the vegetable oil, sugar, eggs, grated zucchini, and vanilla extract.
4. Mix the wet ingredients into the dry ingredients until well combined.
5. Pour the batter into the prepared baking pan.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool before cutting into squares.

how to serve Zucchini Brownies

Zucchini brownies are best served at room temperature. You can enjoy them plain or dusted with powdered sugar for a nice touch. For an extra treat, try serving them with a scoop of vanilla ice cream or a dollop of whipped cream on top.

how to store Zucchini Brownies

Store any leftover zucchini brownies in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for about a week. You can also freeze the brownies for up to three months. Just wrap them tightly in plastic wrap before placing them in a freezer bag.

tips to make Zucchini Brownies

• Make sure to squeeze out excess moisture from the grated zucchini to avoid soggy brownies.
• For added flavor, consider mixing in some chocolate chips or nuts.
• Try using whole wheat flour for a healthier version.

variation

You can add spices like cinnamon or nutmeg to give your zucchini brownies a different flavor. If you prefer, you can substitute half of the vegetable oil with applesauce for a lighter option.

FAQs

1. Can I use yellow squash instead of zucchini?
Yes, yellow squash can be used as a substitute for zucchini in this recipe.

2. What if I don’t have granulated sugar?
You can use brown sugar or coconut sugar as a substitute if needed.

3. Are these brownies gluten-free?
No, this recipe uses all-purpose flour, but you can substitute it with a gluten-free flour blend to make them gluten-free.